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  3. Sodium chloride measurement for the food industry Range: (g/100 g) 0-28, (g/100 mL) 0-34, Specific Gravity 1.000 to 1.216, °Baumé 0-26, Temp 0 to 80 °C (32 to 176 °F)

Sodium chloride measurement for the food industry Range: (g/100 g) 0-28, (g/100 mL) 0-34, Specific Gravity 1.000 to 1.216, °Baumé 0-26, Temp 0 to 80 °C (32 to 176 °F)

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Sodium chloride measurement for the food industry Range: (g/100 g) 0-28, (g/100 mL) 0-34, Specific Gravity 1.000 to 1.216, °Baumé 0-26, Temp 0 to 80 °C (32 to 176 °F)