$Sugar in wine refractometer; sugar content Range: 4.9 to 56.8 %v/v Potential Alcohol (10 to 75 %Brix)$

Sugar in wine refractometer; sugar content Range: 4.9 to 56.8 %v/v Potential Alcohol (10 to 75 %Brix)

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Sugar in wine refractometer; sugar content Range: 4.9 to 56.8 %v/v Potential Alcohol (10 to 75 %Brix)