$Sugar in wine refractometer; sugar content Range: 0 to 50 % Brix; 0-230° Oechsle; 0-42° KMW$

Sugar in wine refractometer; sugar content Range: 0 to 50 % Brix; 0-230° Oechsle; 0-42° KMW

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Sugar in wine refractometer; sugar content Range: 0 to 50 % Brix; 0-230° Oechsle; 0-42° KMW